Friday, August 14, 2009

大大皮食堂 之 肉糜炒豆腐

豆腐一直都是我的最爱。包馄饨多余下来的肉糜，就用来红烧豆腐吧！

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1 comment:

yinger said...

没事就练厨艺哈! 看起来还不错

August 16, 2009 at 4:46 PM

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